API and IP Newsletter
Contents
Analysis of Cipla’s Import in the last two years
We try and understand more about the development pipeline of the company by combining information from patent databases and import/export databases. Last week we analyzed a patent database of Cipla, and this week we invested time in analyzing the import database of Cipla. Some of the interesting observations are as below.
General information
US FDA approval and panel tracker: May 2023
News here.
Strathclyde partners in the new Intracellular Drug Delivery Centre
Innovation organisation CPI is establishing a brand-new Intracellular Drug Delivery Centre in partnership with Medicines Discovery Catapult, the University of Strathclyde, the University of Liverpool and Imperial College London to help develop novel drug delivery technologies and support promising RNA vaccines and therapeutics.
News here
Intellectual Property
T 2351/19 (Animal food/HILL'S PET NUTRITION) of 4.5.2023
Summary of Facts and Submissions
This appeal at EPO is regarding EP2934173B1. This patent was issued to Hills Pet Nutrition Inc.
This decision concerns the opponent's (Mars) appeal against the opposition division's decision to reject the opposition. In its notice of opposition, the opponent Mars requested the revocation of the patent under for lack of novelty and inventive steps.
The documents cited during the opposition proceedings are as below.
D1: |US 6,455,083 B1 |
D2: |N.N., "Corn Starch", 11th edn., Washington: Corn Refiner's Association, 2006 |
D3: |US 7,678,406 B2 |
D4: |US 4,251,556 |
D5: |EP 0 154 039 A1 |
D10:|US 4,044,158 |
D13:|Product information: AmyloGel 03001I (Cargill) |
D18:|Declaration by Ms Garzino (filed by letter dated 12 April 2019) |
D19:|N. J. Cave, "Hydrolyzed protein diets for dogs and cats", Veterinary Clinics Small Animal Practice, 2006, 1251-1268|
D20:|Technidog blog: "Hill's Z/D : croquette contre les allergies alimentaires du chien", https://www.technidog.com/actualites/hills-zd-chien.html|
D21:|Product information accessible via hyperlink in D20 |
D23:|R. Kumar et al., "Enzymatically modified soy protein", Journal of Thermal Analysis and Calorimetry, 75, 2004, 727-738|
D24:|Declaration by Gary Semjenow dated 23 May 2019 |
Claims 1 and 8 of the patent as granted read as follows:
"1. An animal food composition comprising a protein source and corn starch, wherein native high-amylose corn starch comprises at least 50% by weight of the corn starch, wherein the composition comprises corn starch in an amount of from 40 to 70 wt% based on the total weight of the composition on a dry matter basis, wherein the protein source is hydrolysed protein, and wherein the native high-amylose corn starch has an amylose content of from 50 wt% to 70 wt% on a dry matter basis."
"8. A process for the preparation of an animal food composition, the process comprising (i) mixing a protein source, corn starch and water to form a mixture and (ii) heating the mixture, wherein native high-amylose corn starch comprises at least 50% by weight of the corn starch, and wherein the composition comprises corn starch in an amount of from 40 to 70 wt% based on the total weight of the composition on a dry matter basis, wherein the protein source is hydrolysed protein, and wherein the native high-amylose corn starch has an amylose content of from 50 wt% to 70 wt% on a dry matter basis."
Closest prior art
The invention in the patent concerns an animal food composition that comprises a protein source such as poultry liver hydrolysate (i.e. protein hydrolysate). When such a protein source and conventional starch are heated, in the preparation of the product, issues with viscosity are observed.
D3 will be discussed first and comprehensively as the closest prior art. The Board considered other documents as starting points too. However, in this write-up, we will study inventive steps from D3 as the starting point
The patentee argued that the distinguishing features over D3 (US 7,678,406 B2 ) were:
(a) native high-amylose corn starch comprising at least 50% by weight of the corn starch
(b) corn starch in an amount of 40 to 70 wt% based on the total weight of the composition
(c) hydrolysed protein
The board agreed on formulation of the technical problem as “to modulate the viscosity of the animal food composition”.
The next step is to decide whether the skilled person would have provided the distinguishing features in combination to solve the technical problem.
Mars (opponent) argued that the skilled person would have known that amylose was suitable for modifying and controlling the viscosity of compositions. In view of this, the skilled person would have increased the amount of amylose. The relevant teaching was to be found, for example, in D2 (N.N., "Corn Starch", 11th edn., Washington: Corn Refiner's Association, 2006) or D5 (EP 0 154 039 A1).
There are three distinguishing features. All three of these features contribute to modifying the viscosity of the composition.
The composition of D3 is designed to provide a pet food having a low energy density that is nutritionally complete. The composition requires as a mandatory feature a specific mixture of starches. The starches required are cereal starch, pre-gelatinised starch and high-amylose starch. The latter starch is present in a relatively low amount compared to the other starches.
The Board opined the appellant did not convincingly explain why the skilled person would have been motivated to modify the teaching of D3 to arrive at a composition with corn starch in an amount of 40 to 70 wt% based on the total weight of the composition and at least 50% by weight of the corn starch being native high-amylose corn starch.
Even if the skilled person had arrived at such a combination, the composition obtained would still lack hydrolysed proteins.
Now, the protein source of claim 1 of the patent in suit, hydrolysed protein, has an impact on viscosity. It contributes to modulating the composition's viscosity. This is one of the findings set out in the patent in suit. In view of this, the appellant's secondary line of argument, that adding hydrolysed protein merely solved the partial problem of providing a hypo-allergenic composition, cannot be followed.
To conclude, starting from D3 as the closest prior art, the skilled person would not have provided the combination of features (a) to (c) to solve the technical problem. Therefore, the subject matter of claims 1 and 8 involves an inventive step.
The Board said the appellant (Mars) did not present arguments that justify reversing the opposition division's decision on inventive step.
Case here
